JOE BEEF

Oct
29

We are planning a trip to Montreal in November, we think one of the best times of year to visit one of North America’s best cities. We thought we would share some of our favorite spots in Montreal this week, quite hard to narrow down in fact because there are so many! 

We should start by saying that we eat very well in Montreal. Our go-to restaurants include Olive + Gourmando for lunch and L’Express for dinner, always. This next trip will also include Au Pied de Cochon, a place we have been meaning to go to for years. At the very top of our list is Joe Beef, hands down one of the restaurants we most enjoy, anywhere. It’s not just the food, which is consistently amazing and enlightened and changing daily, but the total experience. The first word that comes to mind is authentic. The vibe is relaxed, friendly, unpretentious, and thoroughly cool. One immediately gets the sense that every person in the building loves being there, staff and guests alike. Joe Beef and its neighbor, Liverpool House, are owned by great friends and Montreal restaurant veterans David McMillan and Frédéric Morin. It feels like a very personal extension of themselves and it is such a pleasure, if only for a meal, to be a part of their fun and happy world. Take a look at their fantastic cookbook and love letter to Montreal, The Art of Living According to Joe Beef. We guarantee, after reading it you will be booking your own trip to their great city.

The Art of Living According to Joe Beef (Ten Speed Press, 2011)

www.joebeef.ca