|Photograph by Ditte Isager, Recipe by Alison Roman|
We are not really in the habit of sharing recipes here on THE BATON, but sometimes a single cookie can change everything. That cookie for us can be found in the January 2014 issue of bon appétit, page 94 or right here. Savory, rich and chewy, they actually look exactly like this gorgeous photograph when baked. Yum!