My favorite new discovery: Health-Ade Kombucha. Of course I admit, I was drawn in by the snappy packaging from across a crowded market aisle. Thank goodness! I had always really liked the idea of kombucha, but had never found one that I actually really liked. Until now. Health-Ade is lovely and delicious and quite uplifting. It’s made in small batches in Los Angeles using organic, seasonal, local farmers’ market fruits, and is fermented entirely in glass. So far I’ve only tried The Original and California Grape, but I very much look forward to sampling Ginger Lemon, Pink Lady Apple and Cayenne Cleanse next. Yum!