TS MCFADDEN, INTUITIVE ARTIST
YOU CONSIDER YOURSELF AN INTUITIVE ARTIST. CAN YOU TALK ABOUT WHAT THAT MEANS AND YOUR PROCESS AS AN INTUITIVE ARTIST?
This expression is not OF me, it IS me. “I” am the “art” – a living, breathing, evolving creating organism. I am not caught up in the ego of discipline but rather in the Id and the abandon and exploration of all things intuitive to my nature and to my journey. I must touch every thing that I am pulled to touch – paint and paper and food and flowers and words and music and wood and stone and steel and…and.
Fingers.
I would never reject a gift given with such love. But yeah, I do, it’s not a sexy name but it’s who I see when I look in the mirror every morning.
of no consequence, I was way old a few lifetimes ago.
It’s a clever question because it’s the hardest one to answer and who the fuck has time to eat!?
UNTIL MONDAY…
LES MISÉRABLES
We just returned home from seeing Les Misérables — by far our best cinematic experience of the year. The production design and cinematography are magnificent. The performances are outstanding and quite surprising. And Hugh Jackman as a most powerful and heartbreaking Jean Valjean. Absolutely brilliant.
RUN DON’T WALK.
GRAMMA BEAN, RUM CAKE BAKER
There is no food more photographed in my family than Gramma’s Rum Cake. Every birthday, holiday and get together it appears on the table. A perfect balance of flavors that starts with a generous topping of walnuts, a moist cake in the middle and ends with a rum soaked bottom. This tasty bite pairs as nicely with a cup of coffee as with a flute of champagne.
In all of our freezers you can find the cakes packaged in unassuming aluminum foil with a sharpie written note on the outside; nuts, extra nuts and no nuts. My cakes all say ‘for my #1’. Those lucky enough to have tasted this bit of heaven have begged for the recipe.
I suspect the special ingredient is 87 years worth of love.
CHRISTMAS ON THE ROOF OF THE WORLD BY ERNEST HEMINGWAY
Originally published on December 22, 1923 in The Toronto Star Weekly, Christmas on the Roof of the World is one of Ernest Hemingway’s most perfectly written short stories and my absolute favorite. As we read it aloud each year on this night I am completely transported to the Swiss Alps — breathing the cold mountain air, skiing all day long, and feasting on beautiful, simple food. After waiting all year long, I can’t wait to go back there again tonight.
MARCO, NYC CHRISTMAS TREE SELLER
ARE YOU IN THE TREE BUSINESS ALL YEAR LONG?
UNTIL MONDAY…
CHRISTIAN OTH, CANON CAMPAIGN SHOOT, 1ST VIDEO
KOBO PURE SOY CANDLES
KOBO Pure Soy Candles are among our favorite go-to gifts for the holidays. Responsibly made in the United States using domestically and sustainably grown soybeans, they are clean burning, long-lasting (80 hours!) and achieve a perfect fragrance balance in your home. The collection contains over 40 original, intoxicating scents and the packaging is so flawless that there is absolutely no need for gift wrap. Those we especially love include Opal Basil and Artemisian Lemongrass. On our wish list are Petitgrain Zesty Peel & Stem and Portuguese Olive Blossom! Stay tuned for our interview with the stylish and fascinating creators of KOBO — Junko Kobori and Louis Hotchkiss!









